“Culinary Brilliance: FusionCater Elevates Etz Chaim’s Dining Experience”
FusionCater has seamlessly become the culinary cornerstone at Etz Chaim in Mill Hill, establishing itself as the premier choice since its inception in October. This distinguished catering service has earned widespread acclaim from discerning class ambassadors, unequivocally succeeding in enhancing the school’s dining experience
Introducing a completely reimagined menu, FusionCater has not only met but exceeded expectations, receiving unanimous praise from students. A notable class ambassador attests to the immediate recognition of the superior quality and delectable nature of the fare, marking a substantial improvement from previous offerings. Another student, pleasantly surprised, shares their newfound willingness to explore and appreciate culinary nuances previously overlooked.
Hannah Martin, the esteemed headteacher at Etz Chaim Jewish Primary School, reflects on the meticulous process undertaken to secure a catering solution that not only meets the high standards of providing quality hot meals but also addresses financial considerations for parents. Martin emphasizes the gratifying aspect of the students’ genuine enjoyment of the culinary offerings, a sentiment not universally associated with school lunches.
The collaboration with FusionCater is characterized by an exemplary level of professionalism and amiable cooperation, as noted by Martin. Sanaa Abjamma, the distinguished director of FusionCater, underscores the joy derived from witnessing children savoring their culinary creations.
Empowered by Etz Chaim’s well-equipped kitchen, FusionCater aims to leverage this foundation to extend its services to other Jewish schools seeking premium external catering solutions.
For a comprehensive exploration of FusionCater’s culinary prowess at Etz Chaim, the detailed coverage of this success story can be accessed on The Jewish Chronicle’s website under kosher meals at primary schools. The current menu curated by Fusion Caterers boasts a daily selection of meticulously crafted hot meals, complemented by an array of vegetables, salads, fruits, and indulgent desserts. Noteworthy dishes include turkey shwarma, lasagna, mushroom stroganoff, falafel, and sweet and sour chicken.